Tandoori Olive Oil
Traditionally known as a style of cooking rather than a flavor combination, the culinary community has embraced the aromatic spices and exotic cuisine that Tandoori creates. Not to worry if you don’t have a Tandoor oven in your kitchen. You can still create these sought after meals with this oil. The cooking style originated in Northern India, Pakistan and Afghanistan. Great for meats (especially lamb and chicken), rice dishes, for dipping naan or roti, on vegetable curry and in hearty soups. Like spicy with a little heat? Tandoori Flavored extra virgin olive oil hits the mark on both.
Pairings: Mandarin Orange White Balsamic Vinegar, Blackberry Balsamic Vinegar, Bordeaux Cherry Balsamic Vinegar, Honey Ginger White Balsamic Vinegar